The Big Island of Hawaii is where all Hawaiian macadamia nuts are grown, harvested and processed. The island has more than 15 acres of land where these nutritious nuts are grown, allowed to ripen on the trees and hand- picked when they fall from the month of September through early spring.
The growers of the nuts have formed an association known as the Hawaii Macadamia Nut Association solely to oversee and promote the growth of the finest Hawaiian macadamia nuts. They generate funds to educate the members and also to further research pertaining to the nuts. The association’s research and dedication has yielded to the hundreds of farms where the nuts are grown, with thousands of workers employed to work on the farms.
Aside of being the world’s finest nuts, macadamia nuts in themselves are very healthy and contain the highest level of monounsaturated fats that are good for the heart. With Hawaiian macadamia nuts, one is assured of getting the highest quality nuts there can be. The nuts can be used in many recipes such as salads, brittle nut candy, cookies and cakes, or simply eaten as snacks.
The Hawaiian macadamia nuts also come in a variety of flavors to suit everyone’s taste buds. Flavors such as the island onion, honey mustard, butter garlic and herb, and unsalted macadamia nuts are just a few that can be enjoyed. There are also chocolate covered macadamia nuts which makes a perfect gift for chocolate lovers.
For those who might want to shop online for macadamia nuts, TheHawaiianShop.com carries a variety of Hawaiian macadamia nut products such as shortbread cookies, fruit and nut chocolates, toffees and even macadamia popcorn.